Those who are only starting out on their journey of wine exploration will be aware that France produces some of the most recognized and respected wines in the world. However, what they may not be aware of is that there are three nations that vie for the top spot as far as wine production is concerned. these are Italy, France – and Spain. One of the contributing factors to this dominance is the production of the red Mourvedre wine.

This wine is based on grapes that were first cultivated in Spain – primarily in the Alicante, Jumilla and Yecla regions – but the varietal’s importance not only as a stand-alone wine – but also as an important contributor to a variety of blends has spread its fame far and wide. It reaches its zenith in France’s Bandol region (in Provance) – but also has a pride of place in the Rhone Valley of that country. In addition, it is also cultivated in both California and in Australia – but not in quantities that will rival those of the ‘Old World’ vineyards.

As a stand-alone treat, a glass of Mourvedre wine is simply a treat for the senses. Its deep, almost purple color is a delight to simply look at – the nose is attractive and the taste should be described as ‘robust’ with a forward tannin overtone. The flavor profile of the wine is complex – and can deliver a variety of highlights such as chocolate, leather, herbs and an earthy licorice tone. However, if there are two stand out flavors in this wine it must be the Black Fruits that are typical of the variety.

When it becomes part of a blend the complexity of flavor depends on the producer. Aside from the flavor profile outlined above it elevates the alcohol content of the blend and can also supply hints of cassis, pepper and olives. It adds a level of complexity that some blends may be lacking. It is most often added to blends such as Syrah and Grenache.

The robust nature of Mourvedre wine means that it can hold its own when paired with dishes that have a depth of flavor that may overwhelm other lighter wines and blends. Those looking for the perfect pairing for this wine should look towards red meat – either braised, stewed or grilled. This is a great wine to enjoy around a barbecue. It also pairs magnificently with lamb – and is able to hold its own even with game and poultry – at least in stronger flavors such as duck. For those in search of a lighter pairing option the wine also compliments a variety of cheeses, especially ‘Blue’ cheeses with their stronger flavors.

For those in the United States who are looking to dip their toes into the Mourvedre wine experience, a great choice is the ‘ Tablas Creek’ winery in Califonia which produces a wine made from 100% Mourvedre. There are a number of other producers in California who are rapidly building an excellent reputation for producing this wine.